In a revelation that has intrigued both cricket fans and culinary enthusiasts, a renowned chef has disclosed that star couple Virat Kohli and Anushka Sharma were served a Vietnamese feast featuring a ‘lot of snake’ during one of their private anniversary celebrations abroad. The unexpected detail has left the internet buzzing — not just for its exotic ingredient, but for how the celebrity duo embraced a bold cultural experience.
While the power couple is known for their global travels and private lifestyle, few knew that one of their recent anniversaries was celebrated in Vietnam, a country celebrated for its vibrant street food and adventurous delicacies. It was during this intimate vacation that the couple dined at an exclusive location curated by a private culinary team.
The chef who catered to the event — an internationally acclaimed Vietnamese fusion specialist — recently revealed in an interview that the special menu included a variety of authentic dishes, some of which involved snake meat, a prized delicacy in Vietnamese cuisine.
“The couple was open to trying something truly local. They were served a modern Vietnamese tasting menu, and yes — it had a lot of snake, prepared in different ways,” the chef said.
“They didn’t flinch. In fact, they appreciated the craftsmanship and culture behind it.”
Snake meat, particularly from pythons or cobras, is considered a delicacy in various parts of Vietnam. It’s believed to have medicinal properties and is often served in soups, spring rolls, or grilled preparations. While it may sound unusual to many, it’s deeply embedded in the country’s culinary heritage.
The chef added that the menu was customized to include vegetarian options for Anushka Sharma — who is known for her plant-based diet — while Kohli, a self-confessed foodie, was the one who tried the snake dishes, appreciating the bold flavors and textures.
As soon as the news broke, social media erupted with mixed reactions. While some fans admired the couple’s willingness to try local traditions, others were stunned by the exotic choice.
On X (formerly Twitter), one user wrote:
“Virat Kohli eating snake meat on his anniversary? That’s peak adventure!”
Another quipped:
“Snake on a plate, not on the pitch! Trust VK to surprise us off the field too.”
Meanwhile, food bloggers and travel enthusiasts hailed the moment as an example of culinary openness and cultural respect.
Both Virat and Anushka are known for their disciplined diets and wellness-focused lifestyles. Kohli, who has oscillated between veganism and a high-protein diet tailored to his fitness regime, has spoken in the past about his love for experiencing new cuisines during tours.
This episode adds yet another dimension to their image — showing that even in privacy, the couple values authenticity, exploration, and embracing the unknown.
The chef concluded his remarks with praise for the couple’s humility and curiosity:
“They didn’t ask for a Westernized version of anything. They trusted the process, respected the tradition, and genuinely wanted to explore Vietnamese cuisine the way locals do. That’s rare.”
From cricket fields and movie sets to hidden culinary gems, Virat Kohli and Anushka Sharma continue to charm fans with their grounded elegance and adventurous spirit. Whether it’s embracing new cultures or tasting something as rare as snake meat, the duo proves that life — and love — is about experiences, not just occasions.
This unusual anniversary detail may not be everyone’s cup of tea, but it certainly adds a spicy, snake-flavored twist to the ever-fascinating Kohli-Sharma story.
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